Antonia Lofaso

Antonia's Lofaso invites you to look into her soul by the food she cooks. Food that she cooks is a source of fascination that grew from moving beyond the outskirts of Long Island and into the culturally diverse scene in Los Angeles. Cavatelli and Carnitas are able to live in harmony with the food menu. This is a belief which has evolved through many years. But what remains is her distinctive vision of the future while looking back to the previous. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced by her Italian American tradition. The restaurant received the warmest welcome. Lofaso is lauded by her fans for her rendition of traditional Italian food. Lofaso has been praised by a lot of people as a local favorite who consistently delivers meals that are delicious, authentic and inviting. Lofaso trained under legendary chefs and learned their sophisticated methods however she wasn't afraid of taking risks that were too high to be true to her own instincts. She swiftly rose up the ranks of Wolfgang Puck's Spago before moving on to work closely with celebrities in various Los Angeles kitchens. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso found her place at Black Market, and through her partnerships she has created. Lofaso was able to enjoy the freedom to express her creativity that she longed for through this partnership. Black Market has no one idea in its head and is the same way. This course would begin with dill-flavored potato chips Shishito peppers, then finish with Korean Wings. Antonia, the chef behind this menu filled with mouthwatering and bold flavors is what anchors everything. Lofaso measures her success over the course of her career based on her natural ability to understand her audience and be true to her personality. Her memorable appearances in Top Chef Chicago & Top Chef: All Stars highlighted her talents outside of the cooking area. Her talents are evident in her recurring roles in CNBC's Restaurant Startup judge and on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso joined forces together with Penguin In 2012, she teamed up with Penguin to launch The Busy Mum's Cookbook 100 recipes to prepare Delicious homemade Meals. This book also describes the challenges she encountered while attending an institution called the French Culinary Institute and raising her daughter Xea. Lofaso says that the passion behind all of her accomplishments originates from the kitchen and it is through this vein that she keeps her an eye on the pulse. Chefletics the brand she has created has revolutionized the way chefs dress. It is a blend of style and practicality. Lofaso is committed to being true to yourself and your ideals. In order to achieve this, she has launched Antonia Lofaso Catering. The new business will give tailored experience to clients.

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